Did you all have nice weekends? I think many of you are enjoying a long weekend, but us poor souls in B.C. are not. What's up B.C.? By the way, I think the February holiday (for Canada) should be "Flag Day" on the 15th to celebrate the anniversary of our flag as we know it. Just a thought. What do you all think?
I baked samosas over the weekend, with some mango chutney, and they were really simple to make and pretty tasty. Perfect for a cocktail party, or just to pick at all day like they are calorie-free.
Baked Samosas - makes about 20
Samosa dough:
2 cups of all purpose flour
1/4 teaspoon salt
1/2 teaspoon ajwain seeds (you can find these in the "international" aisle of your grocery store)
6 tablespoons of vegetable oil
2/3 cup water
Mix the above ingredients together in a bowl, and knead a little before covering with a tea towel. Set aside while making the filling.
Samosa filling:
2 medium size potatoes (peeled and cut into 1/2 cubes and boiled until just soft)
2 tablespoons vegetable oil
1/2 cup peas (fresh would be nice, but I had to use frozen.)
2 tablespoons of fresh coriander (a.k.a. cilantro)
1 teaspoon chilli powder (Indian style, not Mexican)
1 teaspoon amchur powder (dried mango)
1 teaspoon turmeric
1/2 teaspoon garam masala
1/4 teaspoon salt
Heat oil on medium heat and, when hot, add potatoes and "mash" up a bit, then add all the other ingredients. Done.
To make samosas, break up dough into about 10 pieces, and roll into balls. Roll out balls to about a 6" disc. Cut disc in half, smear a little water along the edges, and shape into a cone. Press seam to seal. Fill cone with about 2 tablespoons of filling and fold top over, and pinch to close. Make sure it is sealed, so you don't lose any of the filling.
Place samosas on a non-stick baking sheet, brush a little oil on the tops and bake for about 25 - 30 minutes, or until a light golden brown. They smell amazing while baking!
Mango Chutney:
1 teaspoon safflower oil (or just plain old vegetable oil)
2 cloves garlic, minced
2 small red chillis, seeded and chopped finely
1/4 teaspoon cumin seeds
2 large mangos, cut into 1/2 inch cubes
1/4 teaspoon ground coriander
4 tablespoons apple cider vinegar
4 tablespoons raw sugar
1/4 teaspoon salt
To make the chutney:
Heat oil in a saucepan on medium-low heat. Add the garlic, chilli, and cumin seeds and saute until light golden. Add the rest of the ingredients and simmer for 10-15 minutes, making sure to stir often so it doesn't stick or burn.
As I mentioned, they make a great cocktail snack, but they are also perfect for the morning-after-the- cocktail-party snack as well. This is what my husband told me, anyway. ;)
Have a nice Monday....even if it's not a holiday for you! Back soon!
Janis