How's your week going so far? Hope it's been smooth sailing!
I had heaps of plums, that were on their way out, so I made a tart. Inspired by a recipe from Ina Garten, I just added a basic custard to the mix.
Plum & Custard Tart - makes one 9" tart
1 3/4 cups whole wheat flour
3/4 cups pecans
1/3 cup sugar
3/4 cup unsalted butter, cut into cubes
1 large egg
1 lb plums, pitted and cut into quarters
1/2 cup whipping cream
2 tablespoons sugar
1 large egg
1 tablespoon all purpose flour
1/2 teaspoon cinnamon
Preheat oven to 350f/180c. Lightly grease a 9" springform pan and set aside.
In a food processor, pulse together the whole wheat flour, pecans, and sugar. Add the butter and egg and pulse until a crumbly mixture forms. Scoop about half the mixture into the pan and press down making an even layer. Layer the plums on top of crumb crust.
To make the custard, place all ingredients in a medium bowl and whisk together until it thickens a little.
Pour the custard over top of the plums, then sprinkle the remaining crumb mixture, evenly, on top. Bake for about 40 minutes, or until the sides are slightly golden. Allow to cool before cutting. Enjoy!
This is so easy to make. If you try it out, let me know how it goes!
If you didn't see Monday's post, I'm giving away one of my 2013 calendars. Click here to check it out.
We helped our friend, Isabelle Dunlop, set up her pop-up shop. If you're in the Vancouver area this coming weekend, check it out at 3573 Main Street. I love her red and black plaid coats lined with vintage fabrics. Also on display are some of Robert Edmond's (a.k.a. my husband) paintings.
Click here if you'd like to check out more of the New Domestic Shop.
I also worked on my new calendar for 2013, and I'm offering one up as a give-away! To enter, just leave me a comment and I'll make a random draw this Friday. Good luck! A limited amount will be for sale in my shop as well.
A couple of months ago, on a hot summer day, I shot a Thanksgiving story with Sarah & Murray Bancroft. Sarah is the editor-in-chief of VitaminDaily and Murray is a talented chef and food stylist. Canadians celebrate Thanksgiving in October - right around the corner and I can't wait.
Thought I'd share some of the day with you...
Sarah and Murray's daughters, Emmanuelle and Charlotte, help with dinner by digging up potatoes from the garden.
The "kid's table" decorated in deep oranges and pinks. Plates and bed spread (used as a table cloth) from The Cross.
Emerson digs into her Pear Tarte Tatin.
Sarah sets the table for dinner.
For Sarah's tips on entertaining with kids, and loads more pics, click here or pick up the October issue of Today's Parent. The recipes are fantastic!
I think it's safe to say that pretty much everyone knows the shop West Elm, right? I have to be honest, I wasn't overly familiar with what West Elm was all about. I've always been a champion of the indie anything, and independent shops, and always will be. I had the opportunity, along with a dozen others in the biz, to be given a tour of the new Vancouver store by Creative Director, Vanessa Holden. I've been a huge fan of Vanessa's, since she co-founded Donna Hay magazine then onto editor-in-chief of Martha Stewart Living. After that tour, I have a new appreciation of what they're all about, and it's all good.
Here are some of the things that stood out to me....
They have an Etsy section featuring local talent. This collection included Dahlhaus Ceramics and Walter Helena Photography, to name two.
I was told that each store is decorated to suit the city it's in. They gave the Vancouver store a woodsy, crafty theme. Loved the string pieces hanging behind the front counter.
They have several products labeled "Discovered". One of a kind pieces. A great selection of throws, cushions and rugs. I bought the Kantha Throw in the bottom right corner. It's made of vintage saris hand-stitched by craftswomen in North India. It's beautiful and reversible too!
Vanessa Holden, top left. I think I need the side table, top right...x2.
Part of the proceeds, from the opening night party, benefited Arts Umbrella. A fantastic place for kids to learn a variety of art forms: dance, photography, paint, etc. Definitely a new appreciation of West Elm.
Are you a fan of West Elm? What do you like best about them? I'd love hear your thoughts!
How's your week so far? I've been slightly under the weather, and editing hundreds of images. Wednesday popped up out of no where!
Picked up some peaches and made a quick batch of muffins. These are so good, not too sweet and not too hideous for you either ;)
Peach Cornmeal Muffins - makes 12
1 cup all purpose flour
1/2 cup cornmeal
1/2 cup almond meal
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
pinch of salt
1 large egg, lightly beaten
1/2 cup plain yogurt
3 tablespoons honey
1/4 cup unsweetened applesauce
2 tablespoons vegetable oil
1/2 teaspoon almond extract
3 peaches, peeled and chopped
zest and juice of 1 lemon
brown sugar and flaked almonds for topping
Preheat oven to 400f/200c. Lightly grease a 12 cup muffin tin and set aside.
In a medium bowl, whisk together lemon juice, egg, honey, yogurt, and almond extract, until smooth, then add the applesauce and vegetable oil.
In another bowl, whisk together the flour, almond meal, cornmeal, baking soda, baking powder, salt and lemon zest. Stir in the liquid mixture until just combined. Batter should be lumpy. Carefully fold in the peaches.
Spoon the batter into each muffin cup and top with a sprinkle of almonds and brown sugar. Bake for about 25 minutes, or until lightly golden in colour. Allow to cool in the pan for a few minutes, before turning out onto a cooling rack.
This past April, I had the pleasure of hanging out with Jen Ramos of Made By Girl, her husband Matt and Darla the boxer, at their NYC apartment. A small space and, wow, was it ever organized! Their home is in a special issue of Style At Home that's all about organizing. Here's some more of our shoot....
Jen's perfectly tidy office and paint studio. Turquoise candle holders from The Cross.
Some of Jen's paintings and prints. You can check out more of her work here.
Matt whipped up a small smorgasbord for us. He's not a chef, but he could be. So delicious.
Hard to keep my eyes off this box of Sprinkles cupcakes during the shoot.
Do you live in a small space? We do, but I can't call it organized. Any special tricks for de-cluttering? Feel free to share your ideas!