City Living in Gastown

How was your weekend? If you're in Vancouver, did you enjoy the warm sunshine? Ahh.

Thought I'd share another lovely home with you, to start off the week. I shot this huge space for Style At Home, for the current issue. Designed by architect Omer Arbel, it's filled with light and all kinds of beautiful details. Here's a peek...

The bedroom overlooks one of my favourite spots in Vancouver - Blood Alley. Intriguing name, isn't it? 

Great use of an antique cabinet. Perfect in the master bathroom. 

The kitchen can open up to this indoor/outdoor patio. 

The "living" wall is filled with strawberry plants. 

Think you could live in a space like this? I think I could. For the whole story, check out the March issue of Style At Home. 

Have a great day!

Back soon,

Janis

A D.I.Y. Family for Friday

Happy Friday everyone! I hope you had a great week.

I thought I'd share some pics from a story I shot for Anthology magazine (issue 6). Heather, along with homeowner Mike, did the styling. It was one of the nicest shoots ever. Mike, Ann and their kids, Kaya and Zane, were all so easy to work with.

The "life" lightbox was inspired by the same image, as a poster, from the old 70's show "Three's Company". I love that!

Mike's studio in the back yard. He made the cushions, by the way. Crafty guy.

Kaya and her mom, Ann, made the sweet little mobile. 

This family is all shades of talented. They basically built their home, and have a great eye for putting together antiques, family heirlooms, and their own handmade creations. For the full story (and more pics), check out the new issue of Anthology (the entire issue is fantastic!).

Back soon!
janis

Baked

Ah, the sun is shining. Makes it an even better hump day. How's your week going?

I was craving something not quite cake like, more like pudding, and not too sweet, so I baked some clafoutis. Have you tried it? It's so simple and delicious. Here's the recipe...

Blueberry Almond Clafoutis - makes 2 small or one large

1 half pound of fresh or frozen blueberries (I had some in the freezer)
2 eggs
2 egg whites
1 cup milk
1/3 cup raw sugar (or regular granulated)
1 teaspoon almond extract
pinch of salt
1/2 cup almond meal
1/4 cup cornstarch
2 tablespoons sliced almonds for topping

Preheat oven to 350f/180c. Lightly spray two 5 inch oven proof pans, or one 9 inch pan, with oil, and set aside.

Whisk the eggs and egg whites together in a large bowl, until well mixed. Keep whisking while adding milk, then sugar, almond extract, almond meal, salt and cornstarch. Mix until well combined and smooth.

Layer the bottom of each pan with blueberries, then pour batter over berries. Sprinkle the tops with sliced almonds. Bake for about 45 minutes, or until tops are golden brown. Allow to cool for 15 minutes before eating. Enjoy!

Let me know if you give this one a go - I'd love to know what you think.

Have a lovely day! Back soon.
Janis

Weekend Observations

How was your weekend? I hope you had a good one!

A little of my rain soaked weekend...

That was a little of my weekend. What did you do? Any of you getting anxious for spring, like I am? 

Back soon!

janis

The Weekend is here...

Nina may have serious face on, but I think she knows how to have a good time. Nina is a new friend we met at this great shop in Palm Desert. Have a great weekend everyone!

By the way, I did a post for Poppytalk all about Palm Springs. If you'd like to check it out, click here.

Baked

Happy hump day! It is Wednesday, isn't it? I'm a bit thrown off this week. Thanks for all the lovely comments on my last post about Palm Springs - it was quite the adventure.

If you've been reading my blog for a bit, you may have noticed that I do like a good cracker. Any kind, really. Today I offer up rice crackers with wasabi and nori. The wasabi just gives them an extra kick, and who doesn't like that?

Rice Crackers with Wasabi & Nori - makes about 24-30

3/4 cup brown rice flour
1/3 cup brown rice, cooked
2 tablespoons vegetable oil
4 tablespoons water
1 tablespoon wasabi - either from a tube or powder (I used the powder-follow instructions.)
1/4 cup chopped/crushed nori (sheets of dried seaweed)
1 tablespoon tamari soy sauce
1 tablespoon honey

Preheat oven to 350f/180c. Line a baking sheet with parchment paper and set aside. Place rice flour, rice, wasabi, and oil in a food processor and process until finely ground. Slowly add the water while processor is running. Mix until a ball of dough forms. Transfer to your work surface and knead in the nori until well combined.

Roll into small balls, the size of a marble, and place between two pieces of wax paper. I used a small baking pan to flatten ball. You want to make sure you flatten the dough very thinly. 

Place on baking sheet and bake for about 5-6 minutes, then flip over with a thin spatula. Bake for another 6-8 minutes or until they start to turn golden brown around edges. Remove from oven and turn oven off. Mix tamari and honey together, then brush onto each cracker. Place in turned off oven for another 4 minutes, allowing them to dry. Allow to cool on a wire rack. These are pretty addictive - enjoy!

Have a great day. Back soon!

janis

Weekend Observations

Hello All! How was your weekend? I just got back from 5 days in Palm Springs, and despite the massive wind storm it was great. Here's some of the weekend...

After the chaos of the Saturday wind storm (to my knowledge, there were no injuries), Sunday was a lovely day of calm...

Links:

•The Backyard Oasis exhibit, at the Palm Springs Art Museum, was fantastic. Click here for more info.

•Salton Sea is a pretty crazy place to visit. Loved it. Click here for info.

•The Hideaway is mid-century hotel, with large rooms and a lovely pool. So quiet and peaceful! Check it out here.

•Would loved to have used the Palm Springs Aerial Tramway, but that wind. Click here for more info.

That kind of wraps up the weekend anyway. What did you get up to? Let me know!

Much more Palm Springs fun to share with you - will be posting on Poppytalk soon!

Back soon,

Janis