Hello weekend! Hope you all had a great week. If you're in Vancouver, did you enjoy the little bit of snow we had? It was so pretty! Really wish we'd see more of that lovely white stuff.
I haven't made bread in awhile, so I made a basic white bread, and added some spicy chilli chocolate to the centre. So good and pretty easy to make too.
Mini Bread Loaves with Spicy Chocolate - makes 4 loaves
1 eight gram packet of active dry yeast
3 tablespoons and 1 teaspoon sugar (1 tsp for yeast mixture, 3 tblsp for dough)
1 cup lukewarm milk
2 1/2 cups all purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1 85g spicy dark chocolate bar, broken into pieces
1 85g spicy dark chocolate bar, broken into pieces
To glaze:
1 egg yolk
1 tablespoon milk
Preheat oven to 320f/160c. Grease and line with parchment paper, 4 one cup baking tins and set aside.
In a small bowl, mix together the yeast, one teaspoon of sugar, and milk. Set aside in a warm spot until bubbles form on the surface, about 5 minutes (see pic below).
In a large bowl, combine the flour, salt, oil, 3 tablespoons sugar and yeast mixture and stir until a smooth dough forms (I use my hands for this). Knead the dough, on a lightly floured surface, for a about 5 minutes, until it's elastic and smooth.
In a large bowl, combine the flour, salt, oil, 3 tablespoons sugar and yeast mixture and stir until a smooth dough forms (I use my hands for this). Knead the dough, on a lightly floured surface, for a about 5 minutes, until it's elastic and smooth.
Brush the tops with the egg mixture and bake for about 25 minutes, until golden brown on top.
Allow to cool a little, in tins, before removing.
Have you made bread before? It's a pretty fun thing to do, and I find it so relaxing to knead dough by hand. Kids love it too! Maybe something to try out over the weekend?
Have a great weekend!
janis






















































