Sunday Observatons

Hi all! Hope you've had a good weekend. What did you get up to? I worked a little, cleaned a little, and crafted a little....

Inspired by all the lovely Mexican decoration and celebrations going on while in California and at Disnelyland. Day of the Dead takes place on November 1st and 2nd. Learn about it here. 

Check out Gallant & Jones here. 

Well, that's been my Sunday. Now to watch a couple of horror flicks and get mentally prepared for Halloween. Have a good night!

Back soon.

Janis

Cushions for Friday

Happy Friday! Hope you've had  a great week.

I had the pleasure of shooting these beautiful cushions designed David Keeler and Robert Quinell of Provide, a fantastic shop here in Vancouver. They've recently added a collection of their own products, called Provide Made. They're made by highly skilled artisans in India, from hand-woven silk dyed in stunning colours from fuschia to eggplant. Love these cushions.

Aren't they beautiful? If you're in the Vancouver area, check out Provide and say hi to Robert and David!

Have a great weekend. Back soon!

Janis

Baked

That's exactly how I feel today after 4 days at Disneyland! It was heaps of fun, but wow I can't believe how exhausting it was at the same time ;) How's everything going for all of you? Hope your week's off to a good start.

With Reese's peanut butter cups on my mind (I pinch them from my nephew's Halloween candy bags), I baked some chocolatey, peanut buttery cookies.

Chocolate & Peanut Butter Sandwich Cookies - makes about 30 cookies (15 sandwiches)

2 1/2 cups all purpose flour (I used whole wheat flour for this batch)
1/3 cup cocoa powder
3/4 cup chopped dark chocolate
8oz/250g unsalted butter, at room temperature
2/3 cup sugar
1 teaspoon vanilla extract
1 egg yolk
1/3 cup plain yogurt
Filling:
3 tablespoons unsalted butter, at room temperature
1 cup icing sugar
1/2 cup smooth peanut butter (I used unsweetened)
4 tablespoons whipping cream

Preheat oven to 350f/180c.
In a medium bowl, sift together the flour and cocoa powder, add chopped chocolate then set aside. In another bowl, beat the sugar and butter until creamy. Mix the yogurt and egg yolk together, then add to the butter mixture along with the vanilla. Beat until combined. Slowly add the flour mixture until a dough forms. Wrap in plastic wrap and chill for about 30 minutes.

Roll into balls, and place on parchment paper lined baking sheet, and flatten a little. Bake for about 17-20 minutes, or until a golden colour around edges. Allow to cool completely on a wire rack.

To make filling: In a small bowl, beat together all ingredients until light and fluffy. Spread icing on the bottom half of the cookies. Top with remaining cookies. Voila!

Enjoy!

Have a great day. Back soon.
Janis

A Varied Week

Hi Everyone! How's your week been? Hope it's been a stress-free one. I can't believe it's Thursday....and I'm leaving for Disneyland with my husband, sister, and our nephew Jake. He's so excited (and the adults are too, we just don't admit it ;) )

Thought I'd share some images of my week with you. I've had a real variety of shoots over the last few days. Here's a snippet of them.

I shot some pretty products for Principessa Beauty...

a fun story for Anthology magazine....

and a bunch of different locations for a travel story for Sunset magazine....

Also, if you feel like being creeped out, check out a Halloween post I did for Poppytalk. Spooky dolls, anyone? While you're at Poppytalk, you should take a look at all the submissions for her Autumn Colours Week. So many pretty pics from so many camera happy people!

That's it until next Tuesday. What are your plans for the weekend? Where ever you are, and whatever you do, have fun!

Take care,
janis

Baked

Hello to a brand new week. Hope your Monday has been a good one!

Pomegranates are plentiful these days, so I thought I'm make one of my favourite snacks - Pomegranate Apple & Pistachio Bread. The recipe is a pretty big one, so I made one large loaf, and 4 mini loaves. Love a mini bread ;)

3 cups spelt flour (definitely feel free to swap the spelt for all purpose flour!)
1/2 teaspoon salt
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1/2 cup sugar
1/4 cup brown sugar
2 eggs
1/4 cup unsalted butter, melted
1 1/4 cup milk
1/4 cup unsweetened applesauce
1 cup apples, finely chopped
1 cup pomegranate arils
3/4 cup chopped pistachios

Preheat oven to 350f/180c.
In a large bowl, whisk together the flour, salt, baking powder, cinnamon, allspice, nutmeg, sugar, and brown sugar. Set aside. Melt butter, then mix in a small bowl, with the applesauce. Beat eggs and milk together, add to the applesauce/butter mixture and mix together then add to the dry ingredients. Add the chopped apples, pomegranate arils and pistachios then stir together until just blended. Don't over mix the batter, or your bread could end up on the tough side ;)

Pour mixture into two 8 inch by 4 inch loaf tins, that have been lightly greased (I made one large loaf, and 4 mini loaves instead). Bake for about 45-50 minutes (large loaf pan) and about 25 minutes for the mini loaves, or until a skewer inserted in centre, comes out clean. Cool on a rack for 5 minutes before removing from tins. Enjoy!

Have a great day!
Back soon,
Janis

Sunday Observatons

I hope you all had a great weekend! I've been indoors most the day, working on an upcoming post for one of my fave blogs, Poppytalk, and cleaning our house. Took a quick break to enjoy the sunshine, so I just have a couple of observations to share. Thought I'd spare you shots of scrubbing bathrooms ;)

Hello Sunshiny Friday

A sunshiny Autumn day picture to start the weekend. Thanks for stopping by this week!

Have a fun weekend!

Back soon,
Janis

PS
For those of you that requested the recipe for the rosemary spiced nuts, (from last Sunday) here it is:

1 lb of unsalted mixed nuts, toasted (I used cashews, almonds and pecans)
2 tablespoons finely chopped fresh rosemary
1/2 teaspoon cayenne pepper
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup unsalted butter, melted

Preheat oven to 375f. Spread out the nuts on a baking sheet and toast until they are a light golden colour, about 10 minutes. Watch that you don't burn them (easy to do ;))
In a large saucepan, mix together the rosemary, cayenne, brown sugar, salt, pepper and melted butter, and cook and stir over medium heat for a minute. Add the nuts and continue to stir and cook for another couple of minutes to coat the nuts. Serve warm(ish) and enjoy! they are addictive.