Friday, October 14, 2011
Hello Sunshiny Friday
A sunshiny Autumn day picture to start the weekend. Thanks for stopping by this week!
Have a fun weekend!
For those of you that requested the recipe for the rosemary spiced nuts, (from last Sunday) here it is:
1 lb of unsalted mixed nuts, toasted (I used cashews, almonds and pecans)
2 tablespoons finely chopped fresh rosemary
1/2 teaspoon cayenne pepper
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup unsalted butter, melted
Preheat oven to 375f. Spread out the nuts on a baking sheet and toast until they are a light golden colour, about 10 minutes. Watch that you don't burn them (easy to do ;))
In a large saucepan, mix together the rosemary, cayenne, brown sugar, salt, pepper and melted butter, and cook and stir over medium heat for a minute. Add the nuts and continue to stir and cook for another couple of minutes to coat the nuts. Serve warm(ish) and enjoy! they are addictive.