Friday, October 14, 2011

Hello Sunshiny Friday

A sunshiny Autumn day picture to start the weekend. Thanks for stopping by this week!

Have a fun weekend!

Back soon,

For those of you that requested the recipe for the rosemary spiced nuts, (from last Sunday) here it is:

1 lb of unsalted mixed nuts, toasted (I used cashews, almonds and pecans)
2 tablespoons finely chopped fresh rosemary
1/2 teaspoon cayenne pepper
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup unsalted butter, melted

Preheat oven to 375f. Spread out the nuts on a baking sheet and toast until they are a light golden colour, about 10 minutes. Watch that you don't burn them (easy to do ;))
In a large saucepan, mix together the rosemary, cayenne, brown sugar, salt, pepper and melted butter, and cook and stir over medium heat for a minute. Add the nuts and continue to stir and cook for another couple of minutes to coat the nuts. Serve warm(ish) and enjoy! they are addictive.


kickpleat said...

Sounds delicious!!

Lisa said...

Love this photo!! :)

Callie Grayson said...

Have a wonderful weekend!!
and let the sun shine!! :)

lisaroyhandbags said...

yay for sunshine! thanks for the recipe - I'll be whipping up some these for sure :)

Vintage Home said...