Good Morning everyone! Hope you all had great weekends.
I'm in a rush this morning, as I have a shoot to go to. Today I offer up Coffee Cake, as it was pretty easy and fast. For this particular morning, I also call it "breakfast".
1 cup sugar
1/4 melted butter
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup brown sugar
1 teaspoon all-purpose flour
1 teaspoon cinnamon
1 teaspoon melted butter
1/4 chopped walnuts
Preheat oven to 350f/180c. Grease and flour a 20cm round cake tin.
To make batter, beat eggs until light in colour. Add sugar slowly, one tablespoon at a time, and beat well. Stir in melted butter.
In a separate bowl, sift together flour, baking powder and salt. Add 1/3 to the batter mix. Continue adding dry ingredients and milk alternately until all ingredients are combined.
For filling, combine brown sugar, sifted flour, cinnamon, melted butter and chopped walnuts.
Pour half the batter in cake tin, then sprinkle half the filling over the top. Pour remaining half of batter on top, followed by the remaining filling. Bake for about 40 minutes. Serve warm!
It went quite nicely with an iced coffee this morning.
Have a lovely day!