Ahh, Mondays. They do show up rather magically, don't they? Hope you all had a fabulous weekend.
It's really feeling like Autumn these days, so I thought this bread would be perfect for the rapidly fading summer, and fast approaching Autumn (fave season!).
Olive and Rosemary Mini Breads - makes 8 loaves.
2 teaspoons dry active yeast
1 teaspoon sugar
1 cup lukewarm milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1/2 cup kalamata olives broken up into pieces
1 1/2 tablespoons rosemary sprigs
olive oil for brushing
Place flour, salt, yeast mixture and oil in a bowl and mix until a nice smooth dough forms. Knead dough on a lightly floured surface for about 5 minutes or until the dough is smooth and elastic.
Next, knead in the olives and rosemary until blended in. You may need to add a bit more flour as the olives will add some wetness to the dough.
That's it for today. Have a good Monday everyone!